Dukkah is a savory aromatic blend of roasted almond, sesame, herbs, and exotic spices. Dukkah was originated in ancient Egypt and recently it became an international sensation in Australia and Europe. You can eat dukkah as an appetizer by dipping your favorite bread in olive oil then in dukkah or can be used as a meat crust for fish, chicken, & lamb chops or you can toss on pasta, salad, roasted vegetables, or omelets.